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Prep Time
10 Mins
Cook Time
1 Hour
Yield
6 waffles (serving size: 1 waffle)
Photo: Kana Okada; Styling: Lynn Miller

How to Make It

Step 1

Preheat oven to 375ºF; line a rimmed baking sheet with parchment paper. Lay bacon on sheet and brush both sides with 2 Tbsp. maple syrup. Bake, turning once, until crisp and browned, 20 to 25 minutes. Discard fat; lower oven temperature to 200ºF. Coarsely chop bacon.

Step 2

In a large bowl, mix flour, baking powder, baking soda and salt. In a bowl, whisk buttermilk with 2 Tbsp. canola oil, eggs and remaining maple syrup. Stir buttermilk mixture into flour mixture. Fold in bacon.

Step 3

Preheat a 7-inch waffle iron. Brush with a bit of oil and add 1/2 cup batter. Cook until lightly browned and crisp, 6 minutes. Place waffle on a plate in oven; cook remaining waffles. Serve with additional maple syrup, if desired.

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