Maple-Bacon Waffles

Maple-Bacon Waffles Recipe
Photo: Kana Okada; Styling: Lynn Miller


6 waffles (serving size: 1 waffle)

Cost per Serving:


Recipe Time

Prep: 10 Minutes
Cook: 1 Hours

Nutritional Information

Calories 408
Fat 18 g
Satfat 4 g
Protein 13 g
Carbohydrate 49 g
Fiber 1 g
Cholesterol 89 mg
Sodium 650 mg


6 slices bacon (about 6 oz.)
6 tablespoons maple syrup
2 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 1/3 cups buttermilk
4 tablespoons canola oil
2 large eggs


1. Preheat oven to 375ºF; line a rimmed baking sheet with parchment paper. Lay bacon on sheet and brush both sides with 2 Tbsp. maple syrup. Bake, turning once, until crisp and browned, 20 to 25 minutes. Discard fat; lower oven temperature to 200ºF. Coarsely chop bacon.

2. In a large bowl, mix flour, baking powder, baking soda and salt. In a bowl, whisk buttermilk with 2 Tbsp. canola oil, eggs and remaining maple syrup. Stir buttermilk mixture into flour mixture. Fold in bacon.

3. Preheat a 7-inch waffle iron. Brush with a bit of oil and add 1/2 cup batter. Cook until lightly browned and crisp, 6 minutes. Place waffle on a plate in oven; cook remaining waffles. Serve with additional maple syrup, if desired.

November 2009
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