- 4 sweet potatoes (about 2 pounds)
- 1 tablespoon softened butter
- 2 tablespoons fat-free milk
- 4 teaspoons maple syrup
- 1 1/4 ounces cooked and crumbled bacon (about 3 slices)
- calories 268
- fat 6.6 g
- satfat 3.1 g
- sodium 351 mg
How to Make It
Pierce each potato with a fork 3 to 4 times on each side. Wrap each potato in a damp paper towel. Microwave at HIGH 8 minutes, turning after 4 minutes. Cool slightly. Cut potatoes in half; scoop pulp into a bowl. Mash pulp.
Stir butter, milk, and syrup into potato pulp. Top with bacon.