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Yield
Serves 4 (serving size: 1/2 cup)
Photo: Mary Britton Senseney/Wonderful Machine; Styling: Mary Clayton Carl

How to Make It

Step 1

Pierce each potato with a fork 3 to 4 times on each side. Wrap each potato in a damp paper towel. Microwave at HIGH 8 minutes, turning after 4 minutes. Cool slightly. Cut potatoes in half; scoop pulp into a bowl. Mash pulp.

Step 2

Stir butter, milk, and syrup into potato pulp. Top with bacon.

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