Maple-Bacon Praline Syrup
Photo: Iain Bagwell; Styling: Heather Chadduck
- 1/2 cup butter
- 1/2 cup chopped pecans
- 1/2 cup pure maple syrup
- 2 thick hickory-smoked bacon slices, cooked and crumbled
- Cook butter, pecans, maple syrup, and bacon in a saucepan over medium-low heat, stirring often, 5 minutes or until blended and sugar dissolves.
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