Maple-Bacon Praline Syrup

Photo: Iain Bagwell; Styling: Heather Chadduck

Recipe from


Ingredients

1/2 cup butter
1/2 cup chopped pecans
1/2 cup pure maple syrup
2 thick hickory-smoked bacon slices, cooked and crumbled

Preparation

Cook butter, pecans, maple syrup, and bacon in a saucepan over medium-low heat, stirring often, 5 minutes or until blended and sugar dissolves.

Note:

November 2012