Photo: Iain Bagwell; Styling: Heather Chadduck
1/2 cup butter
1/2 cup chopped pecans
1/2 cup pure maple syrup
2 thick hickory-smoked bacon slices, cooked and crumbled
Cook butter, pecans, maple syrup, and bacon in a saucepan over medium-low heat, stirring often, 5 minutes or until blended and sugar dissolves.