Options

Format:
Include:
PRINT
See more
Photo: Kate Sears; Styling: Susan Vajaranant Photo by: Photo: Kate Sears; Styling: Susan Vajaranant

Maple Apples with Ice Cream

Maple Apples with Ice Cream

All You JANUARY 2011

  • Yield: Serves 4

Ingredients

  • 1/2 cup chopped walnuts
  • 2 tablespoons unsalted butter
  • 2 Granny Smith apples, peeled, cored, cut into 1/4-inch slices
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/4 cup pure maple syrup
  • 1 pint vanilla ice cream

Preparation

1. Place a medium skillet over medium heat. Add walnuts and cook, shaking pan often, until nuts are golden, 2 to 3 minutes. Transfer to a plate to cool.

2. Melt butter in same skillet over medium heat. Add apples, cinnamon and vanilla and cook, stirring frequently, until apples are soft, about 5 minutes. Stir in maple syrup and continue to cook until syrup thickens, 1 to 2 minutes longer. Transfer to a bowl and set aside for 10 minutes to cool slightly.

3. Divide ice cream among 4 bowls. Top with apples and sprinkle with walnuts. Serve immediately.

Nutritional Information

Amount per serving
  • Calories: 502
  • Fat: 33g
  • Saturated fat: 16g
  • Protein: 7g
  • Carbohydrate: 45g
  • Fiber: 2g
  • Cholesterol: 135mg
  • Sodium: 73mg
advertisement

Go to full version of

Maple Apples with Ice Cream recipe

advertisement