Maple Apples with Ice Cream

Photo: Kate Sears; Styling: Susan Vajaranant

Maple Apples with Ice Cream

Yield: Serves 4
Recipe from All You

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Nutritional Information

Amount per serving
  • Calories: 502
  • Fat: 33g
  • Saturated fat: 16g
  • Protein: 7g
  • Carbohydrate: 45g
  • Fiber: 2g
  • Cholesterol: 135mg
  • Sodium: 73mg

Ingredients

  • 1/2 cup chopped walnuts
  • 2 tablespoons unsalted butter
  • 2 Granny Smith apples, peeled, cored, cut into 1/4-inch slices
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/4 cup pure maple syrup
  • 1 pint vanilla ice cream

Preparation

  1. 1. Place a medium skillet over medium heat. Add walnuts and cook, shaking pan often, until nuts are golden, 2 to 3 minutes. Transfer to a plate to cool.
  2. 2. Melt butter in same skillet over medium heat. Add apples, cinnamon and vanilla and cook, stirring frequently, until apples are soft, about 5 minutes. Stir in maple syrup and continue to cook until syrup thickens, 1 to 2 minutes longer. Transfer to a bowl and set aside for 10 minutes to cool slightly.
  3. 3. Divide ice cream among 4 bowls. Top with apples and sprinkle with walnuts. Serve immediately.
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