Photo: Brian Woodcock; Styling: Claire Spollen
Yield
Serves 4 (serving size: about 1/2 cup)

How to Make It

Melt butter in a large skillet. Add apples, cherries, and raisins. Cook 8 minutes or until tender, stirring occasionally. Stir in maple syrup, cinnamon, and salt. Cook 2 minutes, stirring occasionally.

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