Yield
24 servings (serving size: 1/4 cup)

It's impossible to predict what your 2-year-old will want for breakfast each morning, which is why granola can be a great option. Serve it with yogurt or milk for breakfast, or take it along for a tasty snack on the go.

How to Make It

Step 1

Preheat oven to 325°.

Step 2

Combine first 4 ingredients in a large bowl.

Step 3

Combine water and next 4 ingredients in a small saucepan; bring to a boil. Pour over oat mixture; toss to coat. Spread oat mixture on a jelly-roll pan coated with cooking spray. Bake at 325° for 35 minutes or until golden, stirring every 10 minutes. Place in a large bowl; stir in apricots and raisins. Cool completely.

Step 4

let your toddler help by: Looking for and gathering the ingredients. Pouring the measured oats and almonds into a mixing bowl. Spooning the cooled granola into a storage container.

Step 5

Note: Store in an airtight container for up to a week.

Cooking Light First Foods

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