CookingLight diet CookingLight diet
Becky Luigart-Stayner
6 cups (serving size: 1/4 cup)

This granola makes an ideal snack when skiing (or hiking or snowshoeing). Serve leftovers with yogurt or milk for breakfast the next morning.

How to Make It

Step 1

Preheat oven to 325°.

Step 2

Combine first 4 ingredients in a large bowl.

Step 3

Combine water, honey, syrup, sugar, and oil in a small saucepan; bring to a boil. Pour over oat mixture; toss to coat. Spread oat mixture on a jelly-roll pan coated with cooking spray. Bake at 325° for 35 minutes or until golden, stirring every 10 minutes. Place in a large bowl; stir in apricots and raisins. Cool completely.

Step 4

Note: Store in an airtight container for up to a week.

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