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Maple- and Ginger-Glazed Acorn Squash

Maple- and Ginger-Glazed Acorn Squash

Coastal Living NOVEMBER 2001

  • Yield: 8 servings

Ingredients

  • 1 cup butter, softened and cut into chunks
  • 2 tablespoons grated fresh ginger
  • 2 tablespoons brown sugar
  • 2 tablespoons maple syrup
  • 2 medium acorn squash
  • 1/2 cup fresh orange juice
  • 2 tablespoons cider vinegar

Preparation

Process first 4 ingredients in a food processor until blended.

Cut squash lengthwise into quarters. Scoop out seeds and membrane. Spread half of butter mixture on squash. Bake, uncovered, at 400° for 30 minutes.

Stir together remaining butter mixture, orange juice, and vinegar in a small saucepan. Cook over low heat until butter melts; brush on squash. Bake 15 minutes or until squash is tender and golden, basting occasionally with butter mixture.

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Maple- and Ginger-Glazed Acorn Squash recipe

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