A simple beef and macaroni skillet recipe flavored with tangy Sloppy Joe sauce and topped with shredded cheese
1 pound ground round beef (85% lean)
1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
1 1/4 cups water
1 1/2 cups dry elbow macaroni, uncooked
3/4 cup shredded Colby & Monterey Jack cheese
How to Make It
Cook beef in 12-inch skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Add Sloppy Joe sauce, water and macaroni to skillet; stir to combine. Bring to a boil. Cover and reduce heat to medium. Cook 15 minutes or until macaroni is tender, stirring occasionally. Top with cheese; cover and let stand 3 minutes or until cheese melts.
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