Charles E. Walton IV
Yield
Makes 6 servings

A potato masher, usually handy, isn't necessary for this recipe that was inspired by a classic cocktail. When roasted in their skins, the potatoes' flesh will be soft enough to mash with a spoon or fork. Prep: 20 minutes; Bake: 1 hour 10 minutes.

How to Make It

Step 1

Preheat oven to 425º. Place potatoes on a baking sheet. Bake at 425º for 1 hour or until soft. Let cool; peel. Place potatoes in a large mixing bowl.

Step 2

Heat cream and butter in a small saucepan until butter is melted. Add cream mixture and remaining ingredients to potatoes. Mash together with a spoon or fork until liquid is absorbed.

Step 3

Spoon into a 2-quart baking dish. Bake at 350° for 10 minutes or until warm. Serve immediately.

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