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Yield
3 quarts

How to Make It

Step 1

Combine potatoes and water in a small Dutch oven. Bring to a boil; boil 10 minutes. Add remaining ingredients except clams; stir well. Return to a boil. Reduce heat; cover and simmer 45 minutes. Add clams; cover and simmer 5 minutes. Remove and discard bay leaves.

Step 2

Ladle into serving bowls. Serve warm.

Oxmoor House Homestyle Recipes

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