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Community Recipe
from [LCherry]
Manhattan Seafood Chowder

Manhattan Seafood Chowder

  • Yield: 1 serving

Ingredients

  • salmon

Preparation

1 pkg. (16 oz.) H-E-B Ready, Fresh Go!® Diced Idaho Russet Potatoes,

1 container (32 oz.) Central Market™Organics Vegetarian Vegetable Broth,

1 jar (26 oz.) Central Market™Organics Primavera Pasta Sauce,

1 pkg. (12 oz.) H-E-B Wild Sockeye Salmon Fillets, (1 fillet per recipe) thawed,

1 pkg. (12 oz.) H-E-B Wild Alaskan Cod Fillets, (1 fillet per recipe) thawed,

1 pkg. (16 oz.) H-E-B Wild Gulf Brown Shrimp, (12 shrimp peeled deveined and split),

2 tsp. sea salt,

1/2 tsp. cayenne pepper,

1/2 cup H-E-B Heavy Whipping Cream,

* oyster crackers,

Directions

1 Microwave potatoes per package instructions for 6 minutes.

2 In a four quart stockpot, add broth, pasta sauce and potatoes. Simmer over medium heat.

3 Remove fish from pouch, rinse and dice into chunks. Add fish and shrimp to pot; simmer for 10 minutes until fish is cooked.

4 Reduce heat to low; stir in salt, cayenne pepper and heavy whipping cream; simmer 10 more minutes.

5 Serve hot, garnish with oyster crackers.

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Manhattan Seafood Chowder recipe

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