Manhattan Seafood Chowder
Community Recipe from
- 1 pkg. (16 oz.) H-E-B Ready, Fresh Go!® Diced Idaho Russet Potatoes,
- 1 container (32 oz.) Central Market™Organics Vegetarian Vegetable Broth,
- 1 jar (26 oz.) Central Market™Organics Primavera Pasta Sauce,
- 1 pkg. (12 oz.) H-E-B Wild Sockeye Salmon Fillets, (1 fillet per recipe) thawed,
- 1 pkg. (12 oz.) H-E-B Wild Alaskan Cod Fillets, (1 fillet per recipe) thawed,
- 1 pkg. (16 oz.) H-E-B Wild Gulf Brown Shrimp, (12 shrimp peeled deveined and split),
- 2 tsp. sea salt,
- 1/2 tsp. cayenne pepper,
- 1/2 cup H-E-B Heavy Whipping Cream,
- * oyster crackers,
- 1 Microwave potatoes per package instructions for 6 minutes.
- 2 In a four quart stockpot, add broth, pasta sauce and potatoes. Simmer over medium heat.
- 3 Remove fish from pouch, rinse and dice into chunks. Add fish and shrimp to pot; simmer for 10 minutes until fish is cooked.
- 4 Reduce heat to low; stir in salt, cayenne pepper and heavy whipping cream; simmer 10 more minutes.
- 5 Serve hot, garnish with oyster crackers.
This recipe is a personal recipe added by LCherry and has not been tested or endorsed by MyRecipes.
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Manhattan Seafood Chowder Recipe at a Glance
- COURSE: Main Dishes