Mango Vinaigrette

This recipe goes with Sweet and Spicy Shrimp and Avocado Salad with Mango Vinaigrette

Yield: 4 servings (serving size: about 1/4 cup)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 58
  • Calories from fat: 0.0%
  • Fat: 3.5g
  • Saturated fat: 0.5g
  • Monounsaturated fat: 2.5g
  • Polyunsaturated fat: 0.4g
  • Protein: 0.3g
  • Carbohydrate: 7.6g
  • Fiber: 0.7g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 147mg
  • Calcium: 8mg

Ingredients

  • 1/4 cup fresh lime juice
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon olive oil
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 garlic clove, minced
  • 3/4 cup diced mango (about 1 medium)

Preparation

  1. 1. Combine first 8 ingredients in a large bowl, stirring with a whisk. Stir in mango.
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