Mango Vinaigrette

recipe

Yield:

4 servings (serving size: about 1/4 cup)

Recipe from

Oxmoor House

Recipe Time

Prep: 9 Minutes

Nutritional Information

Calories 58
Caloriesfromfat 0.0 %
Fat 3.5 g
Satfat 0.5 g
Monofat 2.5 g
Polyfat 0.4 g
Protein 0.3 g
Carbohydrate 7.6 g
Fiber 0.7 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 147 mg
Calcium 8 mg

Ingredients

1/4 cup fresh lime juice
2 tablespoons chopped fresh cilantro
1 tablespoon olive oil
1/2 teaspoon crushed red pepper
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 garlic clove, minced
3/4 cup diced mango (about 1 medium)

Preparation

1. Combine first 8 ingredients in a large bowl, stirring with a whisk. Stir in mango.

Note:

Cooking Light Fresh Food Fast Weeknight Meals

March 2010
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