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Mango Vinaigrette

Prep time 9 mins
Yield 4 servings (serving size: about 1/4 cup)

Ingredients

  • 1/4 cup fresh lime juice
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon olive oil
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 garlic clove, minced
  • 3/4 cup diced mango (about 1 medium)

Nutrition Information

  • calories 58
  • caloriesfromfat 0.0 %
  • fat 3.5 g
  • satfat 0.5 g
  • monofat 2.5 g
  • polyfat 0.4 g
  • protein 0.3 g
  • carbohydrate 7.6 g
  • fiber 0.7 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 147 mg
  • calcium 8 mg

How to Make It

  1. Combine first 8 ingredients in a large bowl, stirring with a whisk. Stir in mango.

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