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Mango Vinaigrette

Yield Makes about 1 1/2 cups
Drizzle this zesty mango vinaigrette over a spinach salad for a tropical treat.


  • 1 cup diced mango
  • 1/4 cup fresh orange juice
  • 1/4 cup rice vinegar
  • 2 tablespoons fresh lime juice
  • 1 tablespoon light brown sugar
  • Salt
  • Freshly ground black pepper

How to Make It

  1. Process first 5 ingredients in a blender or food processor until smooth. Stir in salt and pepper to taste.

    Preparing Mango