Photo: Iain Bagwell
Total Time
20 Mins
Yield
Makes 5 cups

This more substantial twist on traditional salsa works as an appetizer with tortilla chips or as a topping for grilled chicken or shrimp.

CAMP TIP: Cut and cube the mango at home and stash it in your cooler.

How to Make It

Step 1

Mix first 9 ingredients together. Serve with tortilla chips or spoon over chicken.

Step 2

Note: Nutritional analysis is per 1/2-cup serving.

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