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Mango-Tequila Salsa

Yield 2 cups (serving size: 1/2 cup)

Ingredients

  • 2 cups diced peeled mango
  • 2/3 cup finely chopped red bell pepper
  • 3 tablespoons tequila
  • 2 tablespoons orange juice
  • 1 tablespoon minced seeded jalapeño pepper
  • 2 teaspoons chopped fresh mint
  • 1/4 teaspoon salt

Nutrition Information

  • calories 90
  • caloriesfromfat 3 %
  • fat 0.3 g
  • satfat 0.1 g
  • monofat 0.1 g
  • polyfat 0.1 g
  • protein 0.7 g
  • carbohydrate 16.4 g
  • fiber 1.7 g
  • cholesterol 0.0 mg
  • iron 0.5 mg
  • sodium 149 mg
  • calcium 11 mg

How to Make It

  1. Combine all ingredients in a small bowl; stir well. Cover and chill.