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Mango Tango Tea

Mango Tango Tea

Find bottled mango nectar with other shelf-stable juices.

Southern Living MARCH 2010

  • Yield: Makes 4 qt.
  • Prep time:10 Minutes
  • Other time:3 Hours, 10 Minutes

Ingredients

  • 5 family-size tea bags
  • 2 cups hot water
  • 1 (12-oz.) can frozen lemonade concentrate, thawed
  • 1 (6-oz.) can frozen limeade concentrate, thawed
  • 1 (33.8-oz.) bottle mango nectar
  • 4 cups cold water

Preparation

1. Combine tea bags and hot water in a 4-cup glass measuring cup, and steep 10 minutes. Remove and discard tea bags.

2. Stir together tea, lemonade and limeade concentrates, mango nectar, and 4 cups cold water. Cover and chill 3 hours. Serve over ice.

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Mango Tango Tea recipe

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