Mango Tango Tea

Find bottled mango nectar with other shelf-stable juices.

Yield: Makes 4 qt.
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Other Time: 3 Hours, 10 Minutes


  • 5 family-size tea bags
  • 2 cups hot water
  • 1 (12-oz.) can frozen lemonade concentrate, thawed
  • 1 (6-oz.) can frozen limeade concentrate, thawed
  • 1 (33.8-oz.) bottle mango nectar
  • 4 cups cold water


  1. 1. Combine tea bags and hot water in a 4-cup glass measuring cup, and steep 10 minutes. Remove and discard tea bags.
  2. 2. Stir together tea, lemonade and limeade concentrates, mango nectar, and 4 cups cold water. Cover and chill 3 hours. Serve over ice.
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