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Mango Tango Tea

Prep time 10 mins
Other Time time 3 hrs, 10 mins
Yield Makes 4 qt.
Find bottled mango nectar with other shelf-stable juices.

Ingredients

  • 5 family-size tea bags
  • 2 cups hot water
  • 1 (12-oz.) can frozen lemonade concentrate, thawed
  • 1 (6-oz.) can frozen limeade concentrate, thawed
  • 1 (33.8-oz.) bottle mango nectar
  • 4 cups cold water

How to Make It

  1. Combine tea bags and hot water in a 4-cup glass measuring cup, and steep 10 minutes. Remove and discard tea bags.

  2. Stir together tea, lemonade and limeade concentrates, mango nectar, and 4 cups cold water. Cover and chill 3 hours. Serve over ice.