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Mango-Tango Pops

Instead of mango pops, you can try the variations for these frozen pops: Raspberry Pucker Pops or Lime-Colada Pops. All are perfect for a hot summer day.

All You AUGUST 2005

  • Yield:

Ingredients

  • 4 mangos, peeled, pitted and cut into chunks
  • 1 cup sugar
  • 1/2 cup orange/tangerine juice

Preparation

Combine 4 mangos, peeled, pitted and cut into chunks, and 1 cup sugar in food processor; process until smooth. Add 1/2 cup orange/tangerine juice and pulse to blend. Pour into 1/3- to 1/2 - cup ice-pop molds and insert sticks. Freeze until firm, about 3 hours and up to 2 weeks. Unmold.

Nutritional Information

Amount per serving
  • Calories: 171
  • Fat: 0g
  • Saturated fat: 0g
  • Protein: 1g
  • Carbohydrate: 44g
  • Fiber: 2g
  • Cholesterol: 0mg
  • Sodium: 2mg
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Mango-Tango Pops recipe

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