Mango-Tango Pops

Mango-Tango Pops Recipe
Instead of mango pops, you can try the variations for these frozen pops: Raspberry Pucker Pops or Lime-Colada Pops. All are perfect for a hot summer day.

Yield:

Nutritional Information

Calories 171
Fat 0 g
Satfat 0 g
Protein 1 g
Carbohydrate 44 g
Fiber 2 g
Cholesterol 0 mg
Sodium 2 mg

Ingredients

4 mangos, peeled, pitted and cut into chunks
1 cup sugar
1/2 cup orange/tangerine juice

Preparation

Combine 4 mangos, peeled, pitted and cut into chunks, and 1 cup sugar in food processor; process until smooth. Add 1/2 cup orange/tangerine juice and pulse to blend. Pour into 1/3- to 1/2 - cup ice-pop molds and insert sticks. Freeze until firm, about 3 hours and up to 2 weeks. Unmold.

August 2005
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