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Mango-Tango Pops

Instead of mango pops, you can try the variations for these frozen pops: Raspberry Pucker Pops or Lime-Colada Pops. All are perfect for a hot summer day.


  • 4 mangos, peeled, pitted and cut into chunks
  • 1 cup sugar
  • 1/2 cup orange/tangerine juice

Nutrition Information

  • calories 171
  • fat 0 g
  • satfat 0 g
  • protein 1 g
  • carbohydrate 44 g
  • fiber 2 g
  • cholesterol 0 mg
  • sodium 2 mg

How to Make It

  1. Combine 4 mangos, peeled, pitted and cut into chunks, and 1 cup sugar in food processor; process until smooth. Add 1/2 cup orange/tangerine juice and pulse to blend. Pour into 1/3- to 1/2 - cup ice-pop molds and insert sticks. Freeze until firm, about 3 hours and up to 2 weeks. Unmold.