Mango Tango Black Bean Salsa
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- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) mango slices, drained, cut into 3/4-inch cubes
- 1 can (7 ounces) corn with peppers, drained
- 1 teaspoon garlic powder
- 1/4 cup coarsely chopped fresh cilantro
- 1/4 cup finely chopped onion
- 1/4 teaspoon ground cumin
- 2 tablespoons lime juice
- Combine beans, mango, corn, onion and cilantro in a medium bowl. Stir in lime juice, garlic powder and cumin. Serve.
- Servings: 8
- Nutritional Information Per Serving: Calories 90; Total fat 0.5g; Saturated fat 0g; Cholesterol 0g; Sodium 270mg; Total carbohydrate 20g; Fiber 4g; Protein 4g; Vitamin A 2%DV*; Vitamin C 25%DV; Calcium 2%DV; Iron 8%DV
- *Daily Value
This recipe is a personal recipe added by CannedFoodFan and has not been tested or endorsed by MyRecipes.
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Mango Tango Black Bean Salsa Recipe at a Glance
- COURSE: Appetizers