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Mango Tango

Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
Hands-on time 20 mins
Total time 2 hrs, 20 mins
Yield Makes 6 to 8 servings
Mango Tango gets an added kick from minced jalapeno that's added to this fruity side dish.


  • 1/4 cup fresh lime juice
  • 3 tablespoons sugar
  • 1 tablespoon seeded and minced jalapeño pepper
  • 2 mangoes, peeled and sliced
  • 3 large peaches, peeled and sliced
  • 3 cups sliced assorted plums
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon chopped fresh cilantro

How to Make It

  1. Stir together first 3 ingredients in a large bowl until sugar dissolves. Add mangoes and next 4 ingredients, tossing to coat. Cover and chill 2 to 6 hours.