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Mango Sorbet with Litchis and Raspberries

Mango Sorbet with Litchis and Raspberries

Sunset MAY 2002

  • Yield: Makes 4 servings

Ingredients

  • About 2 cups mango or pineapple sorbet
  • 12 to 16 drained chilled canned litchis
  • 12 to 16 fresh raspberries

Preparation

Place 1 or 2 scoops (about 1/2 cup total) of sorbet in each of four bowls or wineglasses. Garnish each serving with 3 or 4 litchis and 3 or 4 rinsed raspberries.

Nutritional Information

Amount per serving
  • Calories: 221
  • Calories from fat: 0.0%
  • Protein: 0.1g
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Carbohydrate: 56g
  • Fiber: 2g
  • Sodium: 23mg
  • Cholesterol: 0.0mg
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Mango Sorbet with Litchis and Raspberries recipe

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