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Mango Sorbet with Litchis and Raspberries

Yield Makes 4 servings

Ingredients

  • About 2 cups mango or pineapple sorbet
  • 12 to 16 drained chilled canned litchis
  • 12 to 16 fresh raspberries

Nutrition Information

  • calories 221
  • caloriesfromfat 0.0 %
  • protein 0.1 g
  • fat 0.0 g
  • satfat 0.0 g
  • carbohydrate 56 g
  • fiber 2 g
  • sodium 23 mg
  • cholesterol 0.0 mg

How to Make It

  1. Place 1 or 2 scoops (about 1/2 cup total) of sorbet in each of four bowls or wineglasses. Garnish each serving with 3 or 4 litchis and 3 or 4 rinsed raspberries.