Mango Smoothie

Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 191
  • Fat: 1.2g
  • Saturated fat: 0.6g
  • Protein: 4.5g
  • Carbohydrate: 42.8g
  • Cholesterol: 7mg
  • Iron: 0.4mg
  • Sodium: 46mg
  • Calories from fat: 6%
  • Fiber: 2.5g
  • Calcium: 121mg


  • 1 banana, sliced
  • 2/3 cup diced peeled mango (about 1 small)
  • 2/3 cup strawberry low-fat yogurt
  • 1/2 cup orange juice


  1. Arrange sliced banana in a single layer on a baking sheet; freeze until firm (about 1 hour).
  2. Combine banana and remaining ingredients in a blender; process until smooth. Serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mango Smoothie Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy