ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Mango Smoothie

Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell
Prep time 5 mins
Yield Makes 4 servings (about 2 1/2 cups)

Ingredients

  • 2 1/2 cups peeled, pitted, and chopped mango*
  • 1 (6-ounce) container whole milk vanilla yogurt
  • 1/2 cup orange-mango juice
  • 1 cup ice cubes
  • 1 tablespoon honey
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon ground cardamom (optional)

How to Make It

  1. Combine first 6 ingredients and cardamom, if desired, in a blender; process until smooth. Serve immediately.

  2. *Note: You can substitute 1 (16-ounce) package frozen chopped mango for the fresh mango.