Prep Time
5 Mins
Yield
Makes 4 servings (about 2 1/2 cups)
Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell

How to Make It

Step 1

Combine first 6 ingredients and cardamom, if desired, in a blender; process until smooth. Serve immediately.

Step 2

*Note: You can substitute 1 (16-ounce) package frozen chopped mango for the fresh mango.

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