Mango and Shrimp Salad

Ingredients

• 2 cups water
• 5 tablespoons lemon juice, divided
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• 1 bay leaf
• 1 pound peeled and deveined shrimp
• 1 to 2 tablespoons chili sauce
• 1 tablespoon sesame oil
• 1 cup halved grape tomatoes
• 1 cup bottled chopped mango
• 1/2 cup sliced bottled red bell pepper
• 8 Bibb lettuce leaves

Preparation

1. Combine water, 1 tablespoon juice, salt, red pepper flakes, and bay leaf in a large saucepan; bring to a boil. Add shrimp. Cover, reduce heat, and simmer 3 minutes or until the shrimp are done. Drain shrimp, and discard bay leaf. Set shrimp aside.
2. Combine remaining 1/4 cup juice, chili sauce, and oil in a large bowl; stir with a whisk. Gently stir in shrimp, tomatoes, mango, and bell pepper. Line 4 plates evenly with lettuce leaves. Divide salad among plates.