Mango Sauce

Photo: Oxmoor House

This recipe goes with Coconut Shrimp with Mango Sauce

Yield: 1/2 cup (serving size: 1 tablespoon)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 21
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.3g
  • Carbohydrate: 5.3g
  • Fiber: 0.5g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 188mg
  • Calcium: 4mg

Ingredients

  • 1 1/4 cups chopped peeled ripe mango (about 1 large)
  • 1 tablespoon fish sauce
  • 1 1/2 teaspoons light brown sugar
  • 1/2 teaspoon garlic powder
  • 1 1/2 teaspoons chili garlic sauce {Check for Gluten}
  • 1 1/2 teaspoons fresh lime juice

Preparation

  1. Place 1 1/4 cups chopped peeled ripe mango (about 1 large), 1 tablespoon fish sauce, 1 1/2 teaspoons light brown sugar, 1/2 teaspoon garlic powder, 1 1/2 teaspoons chili garlic sauce*, and 1 1/2 teaspoons fresh lime juice in a blender; process 30 seconds or until smooth. Spoon into a small serving bowl.
  2. * Check for gluten
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