Mango Sauce

Mango Sauce Recipe
Photo: Oxmoor House

Yield:

1/2 cup (serving size: 1 tablespoon)

Recipe from

Oxmoor House

Nutritional Information

Calories 21
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.3 g
Carbohydrate 5.3 g
Fiber 0.5 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 188 mg
Calcium 4 mg

Ingredients

1 1/4 cups chopped peeled ripe mango (about 1 large)
1 tablespoon fish sauce
1 1/2 teaspoons light brown sugar
1/2 teaspoon garlic powder
1 1/2 teaspoons chili garlic sauce {Check for Gluten}
1 1/2 teaspoons fresh lime juice

Preparation

Place 1 1/4 cups chopped peeled ripe mango (about 1 large), 1 tablespoon fish sauce, 1 1/2 teaspoons light brown sugar, 1/2 teaspoon garlic powder, 1 1/2 teaspoons chili garlic sauce*, and 1 1/2 teaspoons fresh lime juice in a blender; process 30 seconds or until smooth. Spoon into a small serving bowl.

* Check for gluten

Cooking Light Gluten-Free Cookbook,

Oxmoor House

August 2011
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