Photo: Oxmoor House
Yield
1/2 cup (serving size: 1 tablespoon)

How to Make It

Step 1

Place 1 1/4 cups chopped peeled ripe mango (about 1 large), 1 tablespoon fish sauce, 1 1/2 teaspoons light brown sugar, 1/2 teaspoon garlic powder, 1 1/2 teaspoons chili garlic sauce*, and 1 1/2 teaspoons fresh lime juice in a blender; process 30 seconds or until smooth. Spoon into a small serving bowl.

Step 2

* Check for gluten

Cooking Light Gluten-Free Cookbook

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