Mango Salsa

recipe
This all-purpose relish is good with pork, chicken, and flank steak.

Yield:

8 servings (serving size: 1/3 cup)

Recipe from

Nutritional Information

Calories 37
Caloriesfromfat 5 %
Fat 0.2 g
Satfat 0.0 g
Monofat 0.1 g
Polyfat 0.0 g
Protein 0.4 g
Carbohydrate 9.7 g
Fiber 1.1 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 1 mg
Calcium 8 mg

Ingredients

2 1/2 cups chopped peeled mango (about 3 medium)
1/3 cup chopped red onion
1/4 cup chopped fresh cilantro
1 1/2 tablespoons minced seeded jalapeño pepper
1 1/2 teaspoons grated peeled fresh ginger
1 tablespoon fresh lime juice

Preparation

Combine all ingredients in a bowl. Let stand 30 minutes before serving.

Note:

Elisa Bosley,

March 2007
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