Mango Salsa
This recipe goes with Mango Gazpacho
Yield: Makes about 1 1/4 cups
Recipe from
Ingredients
- 1 cup peeled, pitted, and diced mango
- 1/2 English cucumber, peeled and chopped
- 1 serrano or jalapeño pepper, sliced
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon fresh lime juice
Preparation
- Stir together all ingredients in a medium bowl.
Mango Salsa Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Quick/Easy, 5 Ingredients or Less
- MAIN INGREDIENT: Fruits
- OCCASION: Summer
- PUBLICATION: Coastal Living
More Recipes for Sauces/Condiments
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Mango and Tomato Salsa
Sunset -
Avocado-Mango Salsa
Southern Living -
Pineapple Salsa
Oxmoor House
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