Photo: Travis Rathbone
Yield
Serves: 6 (serving size: 1/2 cup)

How to Make It

Step 1

Peel mango and cut along sides of pit to remove flesh. Dice into 1-inch cubes and place in a bowl.

Step 2

Add remaining ingredients; mix until well blended.

Step 3

Serve with baked chips, if desired.

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