Mango Salsa

To celebrate her birthday, Helen Claire's family held a feast at their historic vacation home near St. Augustine, Florida. Personal chef Kitty Boswell-Herda served grilled snapper topped with this mango salsa.


Makes about 4 1/2 cups

Recipe from

Coastal Living


3 ripe mangos, peeled, seeded, and coarsely chopped
1/2 sweet onion, chopped
1 tomato, seeded and chopped
3 tablespoons chopped fresh cilantro
3 tablespoons fresh lime juice
3/4 teaspoon garlic salt


Combine all ingredients; cover and chill. Serve as a relish for grilled fish or with chips.

Personal chef Kitty Boswell-Herda,

Coastal Living

April 2004
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