Mango Salsa

Mango Salsa Recipe
James Carrier
You can make this salsa up to 4 hours ahead; cover and chill.

Yield:

Makes about 4 cups

Recipe from

Sunset

Nutritional Information

Calories 54
Caloriesfromfat 3 %
Protein 0.6 g
Fat 0.2 g
Satfat 0.1 g
Carbohydrate 14 g
Fiber 1 g
Sodium 76 mg
Cholesterol 0.0 mg

Ingredients

2 firm-ripe mangoes (about 1 lb. each)
3/4 cup diced red onion
1 fresh hot red chili, rinsed, stemmed, seeded, and minced
2 tablespoons chopped fresh cilantro
1 tablespoon lime juice
1/4 teaspoon salt

Preparation

1. Peel mangoes. Slice fruit off pits and cut into 1/4-inch chunks; discard pits.

2. In a bowl, combine mangoes, onion, chili, cilantro, lime juice, and salt; mix gently.

Note:

June 2002
My Notes

Only you will be able to view, print, and edit this note.

Add Note