James Carrier
Yield
Makes about 4 cups

You can make this salsa up to 4 hours ahead; cover and chill.

How to Make It

Step 1

Peel mangoes. Slice fruit off pits and cut into 1/4-inch chunks; discard pits.

Step 2

In a bowl, combine mangoes, onion, chili, cilantro, lime juice, and salt; mix gently.

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