Mango Salsa

recipe

Yield:

2 cups (serving size: about 1/4 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 31
Caloriesfromfat 3 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.1 g
Polyfat 0.0 g
Protein 0.3 g
Carbohydrate 8 g
Fiber 0.6 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 67 mg
Calcium 7 mg

Ingredients

2 cups diced peeled mango (about 2 large)
1/4 cup fresh lime juice
2 tablespoons minced fresh cilantro
2 teaspoons minced peeled fresh ginger
2 teaspoons sugar
1/2 teaspoon ground cumin
1/4 teaspoon salt
1 jalapeño pepper, seeded and minced

Preparation

Combine all of the ingredients in a medium bowl.