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Mango Salsa

Yield 2 cups (serving size: about 1/4 cup)

Ingredients

  • 2 cups diced peeled mango (about 2 large)
  • 1/4 cup fresh lime juice
  • 2 tablespoons minced fresh cilantro
  • 2 teaspoons minced peeled fresh ginger
  • 2 teaspoons sugar
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1 jalapeño pepper, seeded and minced

Nutrition Information

  • calories 31
  • caloriesfromfat 3 %
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.1 g
  • polyfat 0.0 g
  • protein 0.3 g
  • carbohydrate 8 g
  • fiber 0.6 g
  • cholesterol 0.0 mg
  • iron 0.2 mg
  • sodium 67 mg
  • calcium 7 mg

How to Make It

  1. Combine all of the ingredients in a medium bowl.