Mango Salsa

Photo: Quentin Bacon
Combine fresh chopped mango with fresh or jarred fruit salsa for a fruity take on this favorite Mexican appetizer.

Yield:

Makes 1 1/2 cups

Recipe from

Nutritional Information

Calories 63
Caloriesfromfat 3 %
Fat 0 g
Satfat 0 g
Cholesterol 0 mg
Sodium 107 mg
Carbohydrate 16 g
Fiber 2 g
Sugars 12 g
Protein 1 g

Ingredients

1 mango, diced (about 1/2 cup)
1 cup fresh or jarred salsa
1 cup fresh or jarred salsa
1 mango, diced (about 1/2 cup)

Preparation

Combine the salsa and mango. Serve with tortilla chips.

Note:

July 2006