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Mango Salsa

Randy Mayor; Jan Gautro
Yield 6 servings (serving size: 1/2 cup)
Tass and Bruce first tasted fresh mango more than 20 years ago in Mexico, where they also ate fiery salsa that brought tears to their eyes. Tass didn't combine the two ingredients until years later. Serve with grilled chicken, fish, or baked tortilla chips.

Ingredients

  • 3 cups cubed peeled ripe mango
  • 1 cup chopped green onions
  • 1/2 cup chopped fresh cilantro
  • 1/3 cup fresh lime juice
  • 3 tablespoons finely chopped seeded jalapeño pepper (about 2 peppers)
  • 1 teaspoon sugar
  • 1/2 teaspoon salt

Nutrition Information

  • calories 68
  • caloriesfromfat 4 %
  • fat 0.3 g
  • satfat 0.1 g
  • monofat 0.1 g
  • polyfat 0.1 g
  • protein 0.6 g
  • carbohydrate 17.5 g
  • fiber 2.3 g
  • cholesterol 0.0 mg
  • iron 0.2 mg
  • sodium 201 mg
  • calcium 11 mg

How to Make It

  1. Combine all ingredients in a bowl; toss well. Cover and chill.