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Photo: Quentin Bacon Photo by: Photo: Quentin Bacon

Mango Salsa

Combine fresh chopped mango with fresh or jarred fruit salsa for a fruity take on this favorite Mexican appetizer.

Real Simple JULY 2006

  • Yield: Makes 1 1/2 cups

Ingredients

  • 1 mango, diced (about 1/2 cup)
  • 1 cup fresh or jarred salsa
  • 1 cup fresh or jarred salsa
  • 1 mango, diced (about 1/2 cup)

Preparation

Combine the salsa and mango. Serve with tortilla chips.

Nutritional Information

Amount per serving
  • Calories: 63
  • Calories from fat: 3%
  • Fat: 0g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 107mg
  • Carbohydrate: 16g
  • Fiber: 2g
  • Sugars: 12g
  • Protein: 1g
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Mango Salsa recipe

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