Mango Salsa

Photo: Quentin Bacon

Combine fresh chopped mango with fresh or jarred fruit salsa for a fruity take on this favorite Mexican appetizer.

Yield: Makes 1 1/2 cups
Recipe from Real Simple

More From Real Simple

Nutritional Information

Amount per serving
  • Calories: 63
  • Calories from fat: 3%
  • Fat: 0g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 107mg
  • Carbohydrate: 16g
  • Fiber: 2g
  • Sugars: 12g
  • Protein: 1g

Ingredients

  • 1 mango, diced (about 1/2 cup)
  • 1 cup fresh or jarred salsa
  • 1 cup fresh or jarred salsa
  • 1 mango, diced (about 1/2 cup)

Preparation

  1. Combine the salsa and mango. Serve with tortilla chips.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mango Salsa Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy