This is a quick and simple recipe that sounds tasty. For a warm mango salsa that's especially good on fish, try this: http://imunchie.com/thisheartdreams/munchies/warm-mango-salsa
Mango Salsa
Photo: Quentin Bacon
Combine fresh chopped mango with fresh or jarred fruit salsa for a fruity take on this favorite Mexican appetizer.
Yield: Makes 1 1/2 cups
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calories: 63
- Calories from fat: 3%
- Fat: 0g
- Saturated fat: 0g
- Cholesterol: 0mg
- Sodium: 107mg
- Carbohydrate: 16g
- Fiber: 2g
- Sugars: 12g
- Protein: 1g
Ingredients
- 1 mango, diced (about 1/2 cup)
- 1 cup fresh or jarred salsa
- 1 cup fresh or jarred salsa
- 1 mango, diced (about 1/2 cup)
Preparation
- Combine the salsa and mango. Serve with tortilla chips.
Mango Salsa Recipe at a Glance
- COURSE: Appetizers, Dips/Spreads, Hors d'Oeuvres, Sauces/Condiments
- CONVENIENCE: Entertaining, Kid-Friendly, No-Cook, Quick/Easy, 5 Ingredients or Less, Family, Portable/Picnic
- CUISINE: Mexican
- MAIN INGREDIENT: Fruits, Vegetables
- DIETARY CONSIDERATION: Low Fat, Meatless
- PUBLICATION: Real Simple
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