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Mango Salsa

Mango Salsa

Southern Living JANUARY 2006

  • Yield: Makes about 2 1/2 cups
  • Prep time:10 Minutes

Ingredients

  • 2 mangoes, peeled
  • 2 avocados, peeled
  • 1 red bell pepper
  • 1/2 red onion
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon vegetable oil
  • Juice of 1 large lime (about 1 tablespoon)

Preparation

1. Chop mangoes, avocados, red bell pepper, and red onion; place in a medium bowl. Add chopped cilantro, oil, and lime juice. Chill, if desired.

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Mango Salsa recipe

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