Absolutely delicious! Use extra lime juice to keep the avocado from browning and to add moisture.
This recipe goes with Margarita-Marinated Chicken With Mango Salsa
Yield: Makes about 2 1/2 cups
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- 2 mangoes, peeled
- 2 avocados, peeled
- 1 red bell pepper
- 1/2 red onion
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon vegetable oil
- Juice of 1 large lime (about 1 tablespoon)
- 1. Chop mangoes, avocados, red bell pepper, and red onion; place in a medium bowl. Add chopped cilantro, oil, and lime juice. Chill, if desired.
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