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Mango Salsa

Mango Salsa

Coastal Living SEPTEMBER 2004

  • Yield: Makes 1 cup

Ingredients

  • 1 medium-size ripe mango, diced
  • 1/2 teaspoon kosher salt
  • 1/4 cup minced green chile pepper (such as Anaheim)
  • 2 tablespoons orange juice
  • 1 tablespoon chopped fresh mint

Preparation

Combine all ingredients in a medium bowl; let stand 30 minutes before serving.

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Mango Salsa recipe

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