Mango Salsa
To celebrate her birthday, Helen Claire's family held a feast at their historic vacation home near St. Augustine, Florida. Personal chef Kitty Boswell-Herda served grilled snapper topped with this mango salsa.
Yield: Makes about 4 1/2 cups
Recipe from
Ingredients
- 3 ripe mangos, peeled, seeded, and coarsely chopped
- 1/2 sweet onion, chopped
- 1 tomato, seeded and chopped
- 3 tablespoons chopped fresh cilantro
- 3 tablespoons fresh lime juice
- 3/4 teaspoon garlic salt
Preparation
- Combine all ingredients; cover and chill. Serve as a relish for grilled fish or with chips.
Mango Salsa Recipe at a Glance
- COURSE: Appetizers, Dips/Spreads, Sauces/Condiments
- CONVENIENCE: No-Cook, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Gluten-Free
- PUBLICATION: Coastal Living
More Recipes for Appetizers
-
Holiday Salsa
Southern Living -
Kiwi-Mango Salsa
All You
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy