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Mango Salsa

Mango Salsa

This recipe goes with Macadamia-and-Mango Chicken

Southern Living JANUARY 2004

  • Yield: 2 cups

Ingredients

  • 2 ripe mangoes, peeled and diced
  • 1 medium-size red bell pepper, diced
  • 1 jalapeño pepper, seeded and diced
  • 3 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped fresh mint
  • 1 small purple onion, chopped
  • 2 tablespoons honey
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon salt

Preparation

Stir together all ingredients. Cover and chill at least 2 hours.

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Mango Salsa recipe

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