Photo by: Randy Mayor; Jan Gautro
Tass and Bruce first tasted fresh mango more than 20 years ago in Mexico, where they also ate fiery salsa that brought tears to their eyes. Tass didn't combine the two ingredients until years later. Serve with grilled chicken, fish, or baked tortilla chips.
Cooking Light MAY 2002
Combine all ingredients in a bowl; toss well. Cover and chill.
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